KILCHOMAN LIMITED EDITION LOCH GORM FOR 2023
Kilchoman has done a fantastic job of championing the merits of young whisky. Their first single malt was released in 2009 as a
three-year-old. With that success, they looked to the past and revitalised the
once-common practice of farm-scale distilling. Just like 200 years ago, they grew, malted and
peated their own barley. All distilling, maturation, and bottling are all done
within the farm distillery limits. The intended experience is to transport the
imbiber to the midst of their barley fields as they sip.
Their success in the expanding market across the globe
forced them to increase volumes while retaining quality. These days 25% of its
barley requirements come from Islay (mostly from fields around the distillery).
It has two small malting floors and kilns which produce a medium-peated malt –
the heavily peated with which it is mixed comes from Port Ellen. Inside the
distillery, fermentation is long, helping to create fruitiness to balance the
shoreline/shellfish-like phenolics. At the same time, an enlightened (and
pricey) wood policy has seen a high percentage of first-fill ex-Bourbon and
ex-Sherry casks being used. The result was that Kilchoman hit the start of its
mature period at a remarkably young age.
Loch Gorm is the name given to Kilchoman’s annual sherry matured limited edition. Named
after Islay’s largest freshwater
lake neighbouring the distillery, the dark, peat-coloured murky colour of the
loch’s water is reflected in the rich coppery tones of the sherry-matured Loch
Gorm release. Loch Gorm is also Islay’s biggest freshwater loch with an
abundance of wildlife. The Allt Gleann Osamail burn, from which Kilchoman
collects their production water, is one of the loch’s major tributaries.
LOCH GORM 2023
Loch Gorm is exclusively matured in oloroso sherry
casks from the renowned bodega, Jose Miguel Martin. It is common for
distilleries to use a variety of sherry producers but for Kilchoman’s
consistent quality and character, it is vital that they source them all from
just one bodega. They select a combination of sherry butts and hogsheads from
Jose Miguel Martin that provides two separate styles of maturation.
For the 2023 Edition, Kilchoman founder Anthony Willis
and production manager Robin Bignal selected a total of 22 casks, 8 distilled
in 2013, 6 distilled in 2014, and 8 distilled in 2015. Each cask was chosen for
its unique flavour profile which, when combined together with the other 21
casks, creates a beautiful balance of rich fruity character with layers of
classic Kilchoman, peat smoke and citrus sweetness.
Rather than dominating, Loch Gorm’s oloroso maturation
works in harmony with the natural character of Kilchoman. The 2023 release has
a fantastic spectrum of flavour, from rich spices and macerated peaches to
fresh citrus, ginger, orange zest and waves of salty peat smoke. Bottled at 46%
ABV, the Kilchoman Loch Gorm 2023 limited edition made its debut this March and
was almost fully sold out that day.
DISTILLERY |
KILCHOMAN |
|
Series
|
Loch
Gorm 2023 Edition |
|
Year
Bottled |
2023 |
|
Alcohol
ABV |
46
% |
|
Cask
Strength |
No |
|
Cask
Wood Type |
Oloroso
Sherry |
|
Single
Cask |
No |
|
Packaging |
Original
Box |
|
Bottler |
Distillery |
|
Country
of Origin |
Scotland |
|
Stopper |
Cork |
|
Bottle
Type |
Standard |
|
Bottle
Size |
70cl |
|
Neck
Level |
Full
Level |
|
PPM |
50 |
TASTING NOTES:
Nose: Hints of cacao with an essence of leather, black
cherry and light smoke.
Palate: Roasted hazelnuts, dark chocolate and roasted
dark fruits give way to light ashy peat smoke.
Finish: Balanced and long with fresh Islay sea breeze.
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