2024 TO SEE FIRST GRAIN DISTILLERY IN A DECADE IN SCOTLAND

 NEW GRAIN DISTILLERY IN SCOTLAND

Planning for the construction of St Boswells Distillery, Scotland’s first grain distillery in a decade, has been approved to start later this year.

Building plans have been permitted for Scotland’s lowest-carbon grain distillery, according to Jackson Distillers, which will be located in Charlesfield Industrial Estate, Boswell, near Melrose in the Scottish borders. It will be only the second whisky distillery in the area in over 180 years after the ‘Borders Distillery’ was built in 2018. This is another significant step forward in the process to create the Scottish borders’ first major grain distillery.

Trevor Jackson, founder and CEO of Jackson Distillers, said: “We have had great support for our proposals from local stakeholders across the region and have worked closely with Scottish Borders Council to ensure we created plans that fit into the landscape, present climate change mitigation opportunities and support the local community.”

The new development will boast the latest distilling technology, designed to reduce carbon emissions and maximise recycling with its zero waste landfill. It will produce 20 million litres of pure alcohol a year to use in Scotch whisky blending, and as a neutral spirit for both gin and vodka.

The site will source local cereals from the surrounding area of Tweed Valley, and process them into a spirit with renewable energy. Cereals, once spent, will be passed to the adjacent anaerobic digestion plant, where they will be converted into methane, with the remaining material being used as soil conditioner for the crops. The approved planning application will facilitate a £46m (US$62m) investment in the local economy, creating approximately 200 construction jobs, along with 20 permanent jobs, which will support the rural community.

Construction for St Boswells Distillery, scheduled to start late this year, is expected to last 18 months, with the distillery producing spirits by 2024. They will be seen as part of a Blended Scotch whisky only after maturation for three years.

ARTIST'S RENDERING OF THE DISTILLERY COMPLEX

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