1824-2024 BICENTENARY CELEBRATIONS

 200 YEAR CELEBRATORY RELEASES

The Scotch industry had much to celebrate in 2024, despite being stuck in situations that were not the best for the industry due governmental decisions. The UK Treasury has experienced significant decline in revenue since a 10.1% hike in excise duty on Scotch whisky and other spirits in August 2023. The picture is rather bleak when it comes to the numbers, what with exports dropping by 18% in the first half of 2024 vis-a-vis the same period in 2023. Figures reveal a £225 million reduction in spirits duty revenue in that period equating to approximately £500,000 per day in lost income. The Scotch Whisky Association (SWA) has criticised the tax increase, which has long warned against the impact of high tax rates on both consumer demand and government revenue, describing it as a barrier to growth for one of the UK’s most successful export industries and believes there is pressure on consumer spending. But the tide seems to be turning.

Even so, a growing perception of evolution and optimism for Scotland’s whisky industry is becoming evident, with distilleries large and small, new and old, benefiting from strengthening global demand, innovative production techniques, and an over-tight regulatory framework is relaxing its grip. Exports have started to climb, new distilleries are opening their doors, and consumers are showing an ever-growing enthusiasm for authentic, carefully crafted Scotch.

Pessimism is being overtaken by renewed optimism. Burgeoning interest in premium and ultra-premium expressions—from limited-edition single malts to rare cask finishes—has attracted connoisseurs willing to pay for integrity, authenticity and quality. This shifting consumer palate has encouraged experimentation; once seen as strait-jacketed, the industry is now exploring cask innovation, new yeast strains, and even collaborations with producers of other spirits to introduce subtle but exciting flavours.

Within Scotland, a new wave of boutique distilleries—such as those in the Lowlands and on remote islands—has emerged, many powered by sustainable energy sources and community-supported business models. Long-established names are revamping their visitor experiences, upgrading their innards with cutting-edge technology, and investing in older stocks to meet future demand. Artificial Intelligence is making its presence felt. Today’s market seems both refreshingly modern yet deferential to traditions of yore.

Upwardly mobile India remains a bright spot, with double-digit growth in the first half of the year – despite the current 150% tariff on bottled-in-Scotland whisky. India is Scotch whisky’s largest export territory by volume, and the SWA hopes the new UK government will pick up negotiations on a trade deal. But then, Indian single malt brands like Rampur from Radico Khaitan, Indri from Picadilly Industries, Gianchand from Dewansons, Amrut and Paul John among others have broken into the segment which was dominated by imported Scotch whisky. In 2023, Indian single malts accounted for nearly 53 per cent of total sales, scoring over global brands such as Glenlivet, Macallan, Lagavulin, Glenfiddich, and Talisker in the 'local' market, where the ASP (average selling price) is going up.

Moreover, homegrown Indian liquor makers are mulling approaching India’s food & beverages regulator for a separate standard for the Indian single malt whisky that is rapidly scaling with the ongoing trend of premiumisation and has won several prestigious international awards. This will help maintain the sanctity and reputation of Indian single malt whisky—now exported to 60 countries. The sale of Indian single malt whisky is rising in high double digits in the country—the world's largest whisky market.

Data from Euromonitor International is promising for Scotch whisky, however, a faint silver lining. It estimates that global sales will pick up and reach volumes to increase to 101.4m cases in 2024 and to 103.4m in 2025. Figures for 2024 will trickle in by April 2025. The UK’s double-digit duty rise, announced in the October budget, is less promising for the sector. Scotch whisky producers already face the highest tax burden in the G7, and have been put at a further competitive disadvantage. This tax discrimination must be addressed by the UK government to give the Scotch whisky industry a boost if it is to make progress in a global market that is projected to expand to unprecedented levels.

THE GLOBAL WHISKY MARKET

IWSR’s Status Spirits Report 2024, which analysed spirits priced over US$100, discovered that Scotch is now the number-one status spirit. The category overtook Cognac for the first time after growing by 17%. This reflects a global trend towards products with intrinsic value – icons of craft, provenance, quality – attributes that speak to everything Scotch stands for.

THE BRIGHT SIDE

As is widely known, illicit distilling ran rampant in Ireland and Scotland from well before taxmaster Cromwell’s time right up to 1823, when the Duke of Gordon prevailed upon the powers that were, particularly King Henry, to permit licensed distilling. The appropriate Excise Act was passed in 1823 and the first licence after the passage of the Act is said to have been given to Jane Macgregor of the now-closed Littlemill Distillery. But it was George Smith, of Upper Drumin, Glenlivet who also got his licence for distilling whisky under the new law in 2023 who produced the first legal whisky to reach the market in 1824. He became the immediate target of illegal distillers who saw him as a rogue sell-out, and tales of his derring-do and flintlock duelling pistols abound.

Approximately 167 licensed distilleries were reportedly registered in 1824, which increased to 264 by 1826 - almost twice the number in operation today. As it happens, only six of the 167 registered distilleries still exist today. Along with Glenlivet, five other distilleries celebrated their bicentenary in 2024: Macallan, Balmenach, Cardhu, Fettercairn and Miltonduff. Balmenach did not release any whisky in 2024 as it is dedicated to producing fillings for blends.

GLENLIVET

To celebrate its bicentenary, The Glenlivet distillery released towards end September 2024 its oldest whisky to date, the Eternal Collection First Edition 55-year-old, in collaboration with computational architect Michael Hansmeyer. The whisky was aged in a seasoned Sherry cask for 55 years, resulting in a ‘complex flavour profile and astonishingly long finish’.

The 55-year-old is limited to only 100 spherical decanters, which sit in a sculpture crafted by Hansmeyer that takes inspiration from the home of The Glenlivet. The art piece, made using contemporary modelling through computer programming, features hand-sculpted jesmonite and rose-gold plating.

As reported earlier, the 55-year-old single malt is the first edition in The Glenlivet Eternal Collection, a new range of old and rare whiskies that will be released annually. All future releases, each taken from a single cask, will be aged for one additional year and be accompanied by an original artwork crafted by a new artist. This edition is bottled at 42.2% ABV is available at The Whisky Exchange for €50,000 (US$55,900/£41,800). Earlier this year, The Glenlivet partnered with The Whisky Exchange to offer a collection of 50-year-old whiskies.

MACALLAN

In 1824, Alexander Reid, founder of The Macallan, formerly known as The Elchies Distillery, one of the original farm distilleries of Speyside, obtained or was forced to obtain a licence to distill and produced the first batch of whisky in his ‘curiously small stills’ in Speyside. To mark the bicentennial milestone, The Macallan has gone full bore, unveiling its ‘200 Years Young’ campaign with a logo and an evolved identity to recognise the brand’s illustrious past and a celebration of the future. After its foray into an exclusive sensory theatrical experience created in partnership with Cirque du Soleil through May 2024, called Spirit, The Macallan has collaborated with acclaimed Spanish restaurant El Celler de Can Roca to launch a permanent dining experience, TimeSpirit, at The Macallan Estate. This is the Spanish restaurant’s first dining concept outside of Spain, and will offer diners a nine-course tasting menu within a 30-seat dining room.

The Macallan then revealed two new whiskies as part of its Time: Space Collection, including the world’s oldest single malt. As part of its ‘200 Years Young’ celebrations, The Macallan has released the Time: Space Collection – two new editions that embody the brand’s concept of time transit via whisky mastery. Both releases are presented in custom-made vessels crafted using ‘cutting edge’ technology embedded in ancient craftsmanship.

Time: Space: The first release, Time: Space, is a twin chamber container that includes the oldest whisky released by The Macallan at 84 years, which is accommodated in the outer chamber, thereby portraying the bygone era. This expression has been aged in two casks: a first fill American oak butt and a second fill European oak butt –seasoned with Sherry in Jerez de la Frontera and finally matured at home.

Bottled at 43.4% ABV, the 84 year creation has a rich natural colour, projecting ‘exceptional depth’ as well as richness and full, long-lasting flavour exclusive to this rare, aged single malt Scotch whisky. The twin central chamber holds a five-year-old second single malt, the first from the Macallan’s new distillery – a 2018 vintage. The container housing the whisky is set in an oak sculpture resolutely designed to emphasise the 100% natural colour of the whisky. Alternate layers of American and European oak were chosen to house the display sculpture, in deference to the brand’s commitment to Sherry seasoned oak casks.

With only 200 in existence, one for each year of The Macallan’s History, this dual expression is said to capture the essence of time travel, the masterly creation may be bought only by invitation, with price revealed only on application.

Time: Space Mastery—In continuation of the theme, the second release, called Time: Space Mastery, is a distinctive single malt boasting levels of complexity that focus the projection of 200 years of the brand’s history. This expression features whiskies aged in 14 separate cask types, thereby creating levels of complexity in fresh depths of fragrance, feel and flavour. With whisky from the extent of The Macallan’s vast inventory, the expression includes distinct influences from European and American oak sherry-seasoned casks, American oak Bourbon casks, and the distillery’s superb refill casks.

The whisky is housed in a crafted circular vessel describing the circle of life and the continuous journey from ancient times to the future. In contrast to the subtlety of the exterior, the presentation case ‘bursts to life’ with a vibrant red colour – synonymous with The Macallan – and 200 porcupine spikes, for the brand’s bicentennial year, a likeness of how nature guards what is most favorite and fragile, utilising old methods established eons ago by the Japanese art of origami.

Time: Space Mastery may be purchased directly from The Macallan subject to availability and location, as well as via The Macallan Society Ballot in the UK and Europe. The release of Time: Space Collection is accompanied by a global marketing campaign, leading with two films that take audiences on a journey through a spike-laden world where time flows and nature protects what is most precious. The two distinct stories highlight The Macallan’s connection to nature through different characters, animals and plants.

Rounding Off 2024 With A Third

The Macallan A Night On Earth - Jerez is another impressive limited edition bottling from the 'A Night On Earth' series which this time takes us to the homeland of sherry itself: Jerez de la Frontera, not unexpectedly releasing a single malt Scotch whisky that champions this connection. This unveiling marks the third release in the brand’s A Night on Earth Series, and rounds off a year of ‘exceptional’ bicentennial celebrations.

The new single malt is inspired by southern Spanish traditions and was matured in a combination of European and American Sherry-seasoned oak casks, produced to The Macallan’s ‘exacting’ specifications. The combination delivers a richness and sweetness on the palate, inspired by the Spanish custom of eating 12 grapes before the start of the New Year, as well as the traditional Jerez pastry, pestiños.

Jerez de la Frontera, the home of Sherry wine not only plays a crucial role in The Macallan’s past, but also present and future. A combination of European and American Sherry-seasoned casks has enabled The Macallan to capture the flavours, traditions and memories of New Year. The Macallan collaborated with artist María Melero, a native of Jerez, to create the distinctive designs that adorn the release. The outer design features a crimson sky and a vivid sunset with Sherry wine vineyards, as well as roses that grow in the vineyards and, upon opening, consumers will find a display of ‘azulejos’– traditional Jerez wall tiles – all featuring icons representing celebrations and meaningful moments for the pair. The inner packaging continues to tell this story, with grapes from the Jerez vineyards pictured throughout.

FETTERCAIRN

To celebrate its 200th anniversary, Whyte & Mackay-owned distillery Fettercairn has created a collection of six single malts with a total cost of £100,000. Only 10 sets of the collection were made and has a combined age of 200 years.

The range is comprised of a 60-year-old single malt, a 49-year-old, a 35-year-old, a 28-year-old, a 25-year-old and a 3-year-old.

The 60 YO, which is the oldest release from Fettercairn to date, was distilled in 1964, the year distillery manager Stewart Walker was born. Similarly, each bottle signifies a specific landmark event, including the final and youngest single malt in the collection, the three YO, distilled in 2021, coinciding with the launch of the Scottish Oak Programme. The initiative aims to create a circular economy for locally grown oak and includes the planting of the Fettercairn Forest, which will eventually create oak to be used in Fettercairn casks.

The whiskies are presented in handcrafted Scottish oak cabinets and feature brass, copper and patina as a nod to the distillery’s cooling ring. Each bottle sits on a coaster that depicts the whisky’s tasting notes.

The Fettercairn 200th Anniversary Collection was available from September for £100,000 (US$127,640) in select regions, including Taiwan, Singapore, the UK, France and Canada.

The 1964  60  YO  ABV  40.7%

Aged 49 years in ex-bourbon barrels and then 11 years in a single Palo Cortado Sherry butt, the 60-Year-Old is the oldest release to date from Fettercairn. This was distilled when barley was still malted on site, the distillery only housed one set of stills and marks the year of birth of distillery manager Stewart Walker, who has been with them for 35 years. 

Colour – Bronzed gold richness, flecked with mahogany.
Taste – Gentle hints of seared pineapple and caramelised fruit, married with a soft medley of raisins, dried prunes, and mellow wood spices.
Finish – An orchestration of Brazil nuts, bergamot, light cacao and clove.

The 1973  49 YO  ABV  41.4%

Aged in first fill ex-bourbon barrels, Tawny Port casks and ex-bourbon barrels again, the 49-year-old marks the building of Warehouse 14, its much-feted last dunnage dunnage warehouse at Fettercairn. This project was a real commitment to the future during a turbulent time for the industry.

Colour – Bronze with deep red notes.
Taste – Rich cacao and dark berries, blackcurrant and raspberry are entwined with traces of Madagascan vanilla, guava, and plum.
Finish – A huge floral finish of cherries, sweet balsamic and baking spices.

The 1988  35YO  ABV 51.4%

The Oloroso Sherry Butt matured 35-year-old marks the year of retirement of Fettercairn’s longest distillery manager, Douglas Cooper, who was part of the team who introduced their copper cooling ring and went on to become the distillery’s main stay. Along with then distillery manager Alistair Menzies, he asked ‘what if’ there was a way to create a lighter spirit. To this day, Fettercairn’s unique tropical house style is achieved by drenching the stills in fresh mountain water.

Colour – Deep amber.
Taste – Rich passion fruit and a balance of fine and dark cacao.
Finish – Aromatic spices, including cassia and nutmeg.

The 1995  28  YO  ABV  46.8%

This completely unique 28-year-old has been a passion project for Gregg Glass, who has nurtured this perfect embodiment of his cask selection philosophy for creating a spirit of true distinction. He has personally overseen this whisky, nurturing it to achieve the desired flavour.

Colour – Burnished gold with hazel traces.
Taste – Golden syrup and poached strawberries, sultanas and warm apricot tart. Light and aromatic citrus is balanced by cassia bark.
Finish – Raspberry compote, light cacao and green tea, with soft wood spice.

The 1998  25  YO  ABV  55.6%

Their whisky’s character owes a lot to their unique distillation process, always seeking ways to create a purer expression of their spirit. After distillation, the casks are tucked away to rest and mature in one of their 14 dunnage warehouses. In this product, the new make is aged 12 years in first-fill ex-bourbon barrels and the remainder in an ex-Cognac cask; this completely unique 25-year-old embodies the spirit of discovery. A perfectly balanced representation of Fettercairn’s tropical house style, this whisky showcases what’s possible with ex-cognac casks.

Colour – Shimmering gold leaf.
Taste – Lychee and passion fruit, alongside myriad orchard fruits and sweet patisserie notes.
Finish – Blossom honey and candied oranges lead to cacao, vanilla and apricot.

The 2021  3  YO  ABV  60.8%

Matured in a heavily toasted new Scottish oak cask, their youngest ever whisky at three years of age, a magnificent creation that marks the launch of the award-winning Scottish Oak Project and commitment to the circular economy. Filled at 63.5% at the outset, this cask-strength whisky has lost just under 2.7% alcohol in the intervening three years.

Colour – Deep ruby.
Taste – Ripe pineapple enhanced by dark berry fruits, fresh strawberry, red liquorice and notes of cacao.
Finish – Dark cherries, gently roasted coffee, Madagascan vanilla and soft baking spices.

CARDHU

Cardhu distillery in Speyside is, upon arriving at it, like many others in the area. There are beautiful stone buildings, a large forecourt, a visitor’s centre, stills, washbacks, casks… the things one would expect to find at any whisky-making outpost in the region. But it has a most curious and unique history. It is when you pierce below its surface to understand more of its past that you realise this was no ordinary distillery. The history of Cardhu is forever entangled with the stories of two of the sharpest, most inventive and strong-willed women in Scotland’s early whisky narrative: Helen and Elizabeth Cumming. The former laid the foundations for success while the latter built on those and took Cardhu to being one of the most important in the region.

To celebrate its 200th anniversary, Cardhu remembered its difficult early days in debuting a 12-year-old single malt on International Women’s Day.

In memory of Cardhu’s ‘original female pioneers’, the packaging also features an image of Helen waving a red flag, which she used to signal for neighbours to hide their illicit stills from the approaching authorities. The release panel consisted of Diageo whisky specialist Eve Murphy, Cardhu distillery manager Roselyn Burnett and Diageo archivist Jo McKerchar, all ladies distinguished in the field of Scotch Whisky.

The 12-year-old Cardhu single malt is bottled at 40% ABV and retails for £58 (US$74). The team at Cardhu worked hard to make the 200-year anniversary bottle something that speaks to the inspiring example that Helen and Elizabeth set two centuries ago. Never afraid to test boundaries, the women who were, and remain a huge part of Cardhu have once again achieved something special with this beautiful red wine cask edition.

The expression is the first from the distillery to have been matured exclusively in ex-wine casks, which provide ‘fresh berries and blackcurrants’ on the nose, while the palate offers ‘cinnamon spice, demerara sugar and dark chocolate’.

Cardhu has a history of pioneering women at its forefront, something unheard of when the distillery began 200 years ago. It took innovation and courage to go against the grain in the way the Cumming family did, and with this in their heritage it was only right they did something bold to celebrate such an anniversary. As a perfect example of the Speyside style of whisky, it was exciting work for their blending and distilling experts to create an adapted iteration of what people expect from the distillery, while perfecting the liquid to ensure it retains those classic notes which people look for from Cardhu.

 MILTONDUFF

To celebrate its 200th anniversary, Speyside-based distillery Miltonduff, known for being part of many great blended Scotch whiskies, including Ballantine’s, released its oldest single malt – a 41-year-old whisky matured in Sherry oak casks, which was distilled in 1982, through Duncan Taylor. Described as ‘rich and full-bodied’, the 41-year-old whisky carries fruit notes and creamy overtones.

Miltonduff single malts have rarely been seen since the 1980s. In 2005, the distillery was sold and is currently undergoing an extensive upgrade. Despite being a relative unknown, Miltonduff is the second-largest whisky distillery in the Chivas group — its output of about 5 million litres per year is second only to The Glenlivet.

Miltonduff was, briefly, part of Allied Distiller’s Caledonian Malts range (alongside Laphroaig, Tormore, Scapa and Glendronach) but other than a limited edition 18-year-old cask strength bottling and a 15-year-old single malt in 2017 under the Ballantine’s brand, no official releases have taken place under Chivas Brothers' ownership.

 

 

RAMPUR ADDS MORE GOLD MEDALS

 RAMPUR STEALS THE SHOW

THE FIFTY BEST WORLD WHISKY TASTING

In recent years, Indian single malt brands like Rampur from Radico Khaitan, Indri from Picadilly Industries, Gianchand from Dewansons, Amrut and Paul John among others have broken into the segment which was dominated by imported Scotch whisky. In 2023, Indian single malts accounted for nearly 53 per cent of total sales, scoring over global brands such as Glenlivet, Macallan, Lagavulin, Glenfiddich, and Talisker in the 'local' market, where the ASP (average selling price) is going up.

Homegrown Indian liquor makers are mulling approaching food & beverages regulator FSSAI for a separate standard for the Indian single malt whisky that is rapidly scaling with the ongoing trend of premiumisation and has won several prestigious international awards. This will help maintain the sanctity and reputation of Indian single malt whisky—now exported to 60 countries. The sale of Indian single malt whisky is rising in high double digits in the country—the world's largest whisky market.

Consider the recent World Whisky competition. Renowned for its dedication to excellence, Radico Khaitan, the parent company of Rampur Distillery, saw its creations shine on the global stage as Rampur Barrel Blush Indian Single Malt Whisky won a prestigious Double Gold medal and Rampur Sangam World Malt Whisky won an esteemed Gold medal.

The accolades highlight Rampur's dedication to producing world-class whiskies that blend India's rich heritage with a spirit of innovation. Both expressions impressed the judges with their distinctive tasting profiles, showcasing the diversity and creativity that define India's whisky-making legacy. These exceptional profiles are the result of meticulous craftsmanship, influenced by India's distinctive climate and terroir. Combined, the accolades celebrate Rampur's ability to seamlessly integrate tradition with modern techniques, enhancing the global perception of Indian whiskies and affirming its leadership in the fine spirits industry.

Rampur Barrel Blush stood out with its vibrant tropical fruit notes, soft floral undertones, and a subtle hint of Australian Shiraz, derived from its unique finish in handpicked wine barrels.

Rampur Sangam, a convergence of the old world and the new, captivated with its smooth complexity, blending layers of dried fruits, gentle spices, and a delicate nuttiness that lingered gracefully on the palate. These exceptional profiles are the result of meticulous craftsmanship, influenced by India's distinctive climate and terroir. Combined, the accolades celebrate Rampur's ability to seamlessly integrate tradition with modern techniques, enhancing the global perception of Indian whiskies and affirming its leadership in the fine spirits industry.

THE FIFTY BEST WORLD WHISKY DOUBLE GOLD MEDAL 2024

Rampur Barrel Blush Indian Single Malt Whisky (Double Gold Medal) is a masterpiece of innovation, delivering a rich and complex flavour profile. Winning a Double Gold for Rampur Barrel Blush and a Gold for Rampur Sangam is a testament to the dedication that go into each of these whiskies. This recognition at the Double Gold level at The Fifty Best World Whisky Tasting reinforces the commitment to delivering exceptional quality and sharing India's rich distilling heritage with whisky enthusiasts worldwide. This latest release, which was produced using casks selected by Rampur’s Master Distiller Master Anup Barik, is said to feature a complex flavour profile, with the initial maturation in American Bourbon barrels imparting notes of creamy vanilla, warm oak and soft spices, with the Australian Shiraz wine casks adding a vibrant layer of ripe berries, dark fruit and a subtle tannic touch.

Rampur Sangam World Malt Whisky (Gold Medal) is a masterful blend, with an exquisite fusion of fruity, floral, and oriental spicy notes harmoniously complemented by sweet aromas and subtle occidental smokiness. Taking its name from the Hindi word for “confluence”, Sangam is inspired by the proverb that an individual thing can be “greater than the sum of its parts”. The blend combines malts from traditional European whisky-producing countries as well as from New World whisky makers. “Just like the rivers that flow from different directions, Sangam World Malt Whisky represents the convergence of the rich traditions of the East and the expertise of the West in the art of whisky making”.

RAMPUR BARREL BLUSH TASTING NOTES:

Colour: Old gold with a bronze sheen.
Nose: Balanced aromas of tropical fruits and delicate floral notes intertwine with smooth malty tones and rich oaky undertones from double oak barrels. Subtle vanilla notes from American white oak harmonise with indulgent caramel, velvety toffee, and dried dark fruits, coupled with a spicy warmth from Australian wine barrels.
Palate: Elegantly sweet, this whisky showcases a delightful blend of fruity and spicy flavours. The subtle influence of Shiraz wine adds a robust body, creating a harmonious depth.
Finish: Prolonged and indulgent, this whisky offers a generous finish that lingers beautifully on the palate, leaving a memorable and lasting impression.
Overall: The experience is tantalising, perfectly balancing richness and complexity. Rampur Barrel Blush is available to order online from specialist retailers in the UK, rolling out across Europe and in the US. Offered unpeated, un-chillfiltered and 45% ABV at an RRP of £65.00 for a 70cl bottle.

RAMPUR SANGAM TASTING NOTES:

Colour : Amber
Nose : Hints of tropical fruits such as lychee, green apple, pears and apricot. Followed by delicate notes of citrus and floral tones of rose and heather. The sweet aroma of honey, vanilla and caramel toffee perfectly complement the spices of cinnamon and nutmeg. Subtle hints of salty and peat smoke embrace the senses without overpowering the experience.
Palate : Complex and creamy depth of fruity aromas that is perfectly balanced with delicate peaty and salty notes. The peat smoke depth gradually transitions to reveal an interplay of spices such as cinnamon, nutmeg, and oaky vanilla, whith a hint of honey and wine-like texture.
Finish : The finish is pleasantly long, leaving a lingering sensation on the palate, further enhancing the taste and aroma.
Overall : Truly a confluence of cultures, flavours and traditions on your sensory features. Offered at € 55, unpeated, un-chillfiltered and 43% ABV.

About Radico Khaitan: Radico Khaitan Limited is one of the oldest and the largest Indian Beverage Alcohol companies. It commenced operations in 1943. The company has been successfully building its brand equity in international markets and currently exports its brands to over 100 countries and over 25 Travel Retail locations.

The luxury portfolio includes Rampur Select, Rampur PX Sherry Cask, Rampur Double Cask, Rampur Asava, Rampur Signature Reserve, Rampur Jugalbandi Series, Rampur Trigun Indian Single Malt Whisky, Sangam World Malt Whisky and Jaisalmer Indian Craft Gins.

Three of Radico Khaitan's distilleries are based in Uttar Pradesh in the foothills of the Himalayas, where all of their Malt is distilled, matured and bottled.

A RARE ARDBEG: THE ABYSS

         RICH TASTE GRIPPING TALE: ARDBEG'S EXTREMELY RARE NEW WHISKY

Like many products, a higher price often indicates a more premium whisky. And there are several key factors that typically determine the cost of whisky. First and foremost is the quality of the ingredients used: the choice of barley and the source of the water both contribute significantly to the whisky’s overall flavour profile. Whiskies that also mature for longer periods develop complex and nuanced flavours and aromas that justify their premium pricing, so the ageing process is equally important, driving the price of a release up.

IN 2008, ARDBEG released a 19-year-old limited edition whisky known as the Ardbeg Corryvreckan, which made quite a splash at the time. Made especially for its loyal following, the deep, peaty, peppery dram was the stuff of Ardbeggian legend – its complex, swirling aromas saw it named after the powerful Corryvreckan whirlpool, a natural wonder which sits off the west coast of Scotland. At the 2010 World Whiskies Awards, it won the World’s Best Single Malt, cementing its place as one of the famed Islay distillery’s most unique spirits.

Originally released in 2008, the limited-edition Corryvreckan started from some of the first juice distilled when Ardbeg re-opened in 1989 after an eight-year slumber. The whisky aged for an unspecified time in ex-bourbon barrels before being transferred to very particular French oak casks. Heavily toasted to an exact specification, these “ultra-active” casks lent the double-barreled whisky a unique profile that resonated with whisky fans worldwide, creating something with the peated single malt that had never quite been made before. The resulting whisky had “hair-raising depths”, and quickly became a favourite.

Almost all of these truly singular casks were bottled, sold and drank when the Corryvreckan went on sale in 2008. Almost all—a lone few were pushed to a cold, dark corner of the distillery where they were left to Rip Van Winkle. Now, 16 years later, Ardbeg has released a new limited-edition whisky, which carries on the legacy of the original Corryvreckan while pushing it into a whole new realm of flavour. From the last surviving barrels of that limited 2008 bottling comes Ardbeg The Abyss, a 34-year-old spirit that Ardbeg describes as “a rare taste of an Ardbeg icon revived, and reimagined”.

Rare is the keyword here. Only 400 bottles of The Abyss exist, each of them individually numbered. Priced at ~$30,000 It features a complex flavour profile with notes of peat, toasted marshmallows, dark chocolate, pecans, leather, and creosote.

Ardbeg The Abyss is presented as no whisky has ever been presented before. The whisky and the comic book sit alongside each other within a unique casing, itself inspired by the whirlpool at the heart of the story and the dramatic twists and turns of the whisky’s flavours. Complete with port holes, gauges and a masterfully-engineered locking mechanism, this extraordinary space-capsule-meets-diving-chamber is itself a journey of discovery and hidden depths.

Craftsmanship plays a crucial role in the price point of the whisky: the techniques employed during distillation and maturation are reflective of the care and attention deployed by distilleries during the production of their final drops. Distilleries that use more artisanal, small-batch production across many years can also improve the quality (and therefore cost) of the release. The specially toasted French casks impart an extraordinary depth of flavour to the Abyss, with only a handful preserved after the original bottling. This active maturation has elevated the entire complexion of the whisky, resulting in a complicated drop that reflects a rich, nuanced and dark profile.

Just like its predecessor, The Abyss emanates from a 1989 spirit. First aged in bourbon casks, it was then transported into ‘ultra-active’ French oak casks for maturation. Patented by Ardbeg, these special casks have undergone a unique rejuvenation process, which enhances their ability to impart flavour and colour – in this case, the hue of The Abyss is best described as deep autumn sunset, which looks just as rich as it tastes.

Speaking of taste, the spirit is described as having a delightfully mellow mouthfeel that’s complemented by a hint of spiciness, followed by bold flavours of dark chocolate, pecan nut toffee, old leather, clove, ginger with a touch of treacle and creosote to follow. Its finish is characterised by smoke, yet here, it’s beautifully integrated with oak tannins, hints of baked apple and aniseed. On the aroma front, we detect toasted marshmallows, fragrant tea leaves, roasted chestnuts, the smell of sourdough bread baking in the oven and even something zesty – lemon balsam, perhaps. The experts at Ardbeg advise that a splash of water opens up the bouquet to reveal herbal top notes, lemon sorbet and pine.

Time has transported this descendent of the Ardbeg Corryvreckan into a world of its own. It nods to the past, but really, its flavour profile looks towards the future. So does its ingenious packaging; inspired by diving and space suits, the bottle’s silver capsule evokes both space and sea. It calls to mind the original Corryvreckan campaign, which featured a diver setting off from the distillery to take on the mighty yet treacherous whirlpool.

To build this mythology out further, each bottle comes with a graphic novel by famed comic book artist Tradd Moore. Set on the fictional Planet Ardbeg, it reimagines the tale of Norse King Breacan being swept into the whirlpool. According to Scottish lore, Breacan moored his boat near the whirlpool to impress a local princess, before being swept into the whirlpool, his body later dragged ashore by his dog.

MANUFACTURER’S TASTING NOTES

Colour: Deep autumn sunset

Nose: Rich, pungent and aromatic, but mellow, deep and gentle at the same time. Aromas of toasting marshmallows, aromatic tea leaves, roasted chestnut and baking sourdough bread draw you in, with something altogether zestier circling nearby, like lemon balsam. There is a lingering, background sweetness, like demerara sugar, and then a whiff of antique leather. A splash of water opens up the bouquet to reveal more herbal top notes, with a whisper of lemon sherbet and pine resin.

Palate: A wonderfully mellow mouthfeel with a hint of spiciness, which takes a dramatic turn when bold new flavours enter: dark chocolate, pecan nut toffee, old leather, clove, ginger and a touch of treacle and creosote. The smoke is always there, beautifully entwined with the oak tannins.

Finish: On the aftertaste, enticing hints of baked apple, aniseed and oak.

It’s not every day a whisky this rare, and with such a rich backstory, becomes available. Yet true to its exclusivity, The Abyss isn’t easy to get ahold of – you can find it at the Distillery Visitor Centre on the island of Islay, or, elsewhere, by signing up to the Ardbeg Committee, the brand’s VIP client community. Again, reflecting its rarity, each bottle is priced at $30,000. If you’re a serious collector with a palate for the ultimate Islay malt whiskies, don’t sleep on The Ardbeg Abyss. It’s set to become a legend in its own right, a 34-year-old whisky aimed directly at the fine and rare market.

SNIPPETS OF 2024

  SNIPPETS FROM THE SCOTCH WORLD-2024

ROYAL WARRANTS FOR 2024

King Charles III has granted Royal Warrants to 386 disparate companies that previously held similar appointments from his late mother, Queen Elizabeth II. Five have been granted to Diageo brands, of which three are for Scotch Whisky companies, recognising Diageo’s historic ties to the British Royal Household. These three are Justerini & Brooks Wine & Spirits Merchants, John Walker & Sons (Johnnie Walker) and Royal Lochnagar Scotch Whisky. Another whisky company awarded the Warrant is Matthew Gloag & Son for The Famous Grouse.

For Diageo’s brands, these warrants represent centuries of royal service. Justerini & Brooks’ connection dates to 1761, when the merchant supplied wines for King George III’s coronation. Johnnie Walker has held its warrant since King George V’s reign in 1934. The award of these new Royal Warrants to His Majesty The King to these companies permits them to display His Majesty’s Royal Arms on their brands’ labels and facades. Also awarded are Taylor’s (The Fladgate Partnership) Scotch Whisky and Laphroaig Distillery (Suntory Global Spirits) for Gin.

2025 WORLD WHISKIES PRELIMINARY AWARDS FOR BLENDED SCOTCH

World Whiskies Awards Scotland results have recently been announced, whereby the winning whiskies from the Scotland qualification heats will compete on a global stage this March against the category winners and competitors from other regional competitions in France, Ireland, Canada, Japan, the U.S.A., India, Taiwan and the Rest of the World. These exceptional blended scotch whiskies were crowned category winners, with subcategories based on their age statements, ranging from NAS to 21-years-old. The types of Blended Scotch whiskies are:

Blended Grain Scotch Whisky: A blend of two or more Single Grain Scotch Whiskies from different distilleries. They must include both malt and grain spirits.

Blended Malt Scotch Whisky: A blend of two or more Single Malt Scotch Whiskies from different distilleries, with no grain whisky included. These must include only one category of whisky (malt or grain) but sourced from multiple distilleries.

The awardees are:

1.  The Borders Distillery WS:02 The Long and Short of It: Category NAS

The new Borders Distillery, located in the southeast of Scotland, experimented with fermentation in this blended whisky release. This is the second release in the brand’s Workshop Series (WS:02), in which distillers juggle with the traditional boundaries of whisky-making to produce unique expressions. To create WS:02, the distillers fermented one batch of mash for 55 hours (the short of it) and one batch for 150 hours (the long of it). These batches were then distilled twice and matured in first-fill ex-bourbon barrels. Then, the whisky was blended with single grain whisky, chill-filtered, and bottled at 40% ABV, with No Age Statement. RRP: £45.

2.  Scottish Leader Original Blended Scotch Whisky: Category Below 12 Years

Scottish Leader is a longstanding blended scotch whisky. The original recipe dates back to 19th century Dumbarton, Scotland. However, the brand was not created until 1976. It has become a well-established classic in countries around the world. In 2014, Scottish Leader underwent a rebrand under South African company Distell, with the Original expression now presented in a square bottle with a striking red label. The old deer logo was also replaced with a soaring eagle. Despite these modern updates, Scottish Leader Original remains a popular and dependable blended scotch whisky, with expressions such as Supreme, Sherry Cask Finish, Signature, and a 12 Year Old. This version is NAS but below 12 YO.

3. White Heather 15 Year Old: Category 13-20 YO

White Heather whisky is the brainchild of a Scotch whisky industry veteran blender: Billy Walker. Walker has had an illustrious career, working at distilleries such as Tobermory, Bunnahabhain, and Glenglassaugh while also reviving BenRiach and Glenallachie.

He also revived the White Heather brand, recalling memories of enjoying a dram of White Heather in the 1970s. White Heather 15 Year Old is blend of single malt whiskies from Speyside, Islay, and the Highlands (47%) with specially selected single grain components (53%). The whisky was blended in a combination of bourbon and sherry casks. Once blended, it underwent secondary maturation in Pedro Ximénez, Oloroso and American virgin oak casks. Bottled at 46% ABV, the resulting whisky is full-bodied and perfectly balanced, with notes of heather honey that embody the brand name.

4. Dewar’s Double Double 21 Year Old

Dewar’s is no stranger to awards, having collected a great deal due to its versatile and perfectly sippable range. The company, for which Stephanie Macleod is Master Blender, attributes this to Macleod’s pioneering ‘double aging’ process. Or, in this case, ‘double double’ aging. First, the malt whiskies are aged to their required maturity, then combined and returned to an oak cask. The same process is followed for the grain whiskies in the blend. Once both types have been prepared, they are blended together and returned to an oak cask for a secondary double maturation. Finally, the blend undergoes finishing in an ex-sherry cask. This particular 21 Year Old was finished in Oloroso sherry casks. The expression previously won ‘World’s Best Blended’ at the 2021 World Whiskies Awards finals.

GLENMORANGIE’S INTERACTIVE ‘WONDER MACHINE’ AT HEATHROW TERMINAL 2

Glenmorangie's experimental Wonder Machine, opened on Christmas Eve at its London Heathrow Airport Terminal 2 boutique, combines digital technology with sensory exploration to match travellers with their ideal single malt. This follows Diageo’s booth built on similar lines. Moët Hennessy Travel Retail’s innovative whisky discovery experience at the Airport brings an unprecedented level of personalisation to duty-free shopping. The installation features sophisticated technology housed within a whimsical, still-inspired design. Visitors interact with a copper-encased touchpad shaped like a Glenmorangie still —crafted by The Whisky Creation Team, led by Dr. Bill Lumsden—beginning their journey by selecting a ‘whisky personality’ based on the distillery’s core values.                       

The experience incorporates six distinct aromas created by Master Blender Gillian Macdonald in collaboration with a perfumer. These scents range from roasted coffee beans, highlighting Glenmorangie Signet’s mocha character, to melting toffee representing Glenmorangie Elementa. Complementing the olfactory journey, travellers can explore curated soundscapes matched to each whisky’s character. These include the rhythmic heartbeat associated with Glenmorangie The Original and the crackling of coffee beans that hints at Signet’s intensity. After analysing user preferences, the Wonder Machine recommends a personalised whisky match, which visitors can sample at the boutique’s bar. 

ROBOTS CAN TASTE WHISKY BETTER THAN YOU

Robots are coming for your whisky tasting notes. In a breakthrough development that could reshape how we analyse spirits, German researchers have created an AI system that outperforms human experts in identifying whisky origins and aromas. The AI algorithm, developed at the Fraunhofer Institute for Process Engineering and Packaging IVV, didn’t just match expert tasters – it surpassed them, achieving 100% accuracy in distinguishing American whiskey from Scotch whisky when analysing molecular data. Dr. Andreas Grasskamp’s team found that specific compounds acted as definitive markers – menthol and citronellol for American whiskey, while methyl decanoate and heptanoic acid revealed Scotch whisky origins. Even using only flavour descriptions, the system achieved 94% accuracy.

This is not a harbinger spelling the end of whisky reviews or critical appraisals. While AI can detect compounds, it can’t determine what makes a whisky “good” or “bad” – that remains innately subjective. It does, however, highlight potential quality control applications. The flavour notes of a whisky brand could be quickly checked from batch to batch or blend to blend based on the chemical signature alone. Is the job of the Master Blender at threat?

BALLANTINE’S LAUNCHES 40 YO CHAPTER TWO OF THE MASTERCLASS COLLECTION

The Ballantine’s 40 Year Old Masterclass Collection will have five chapters to pay homage to the five Ballantine’s Master Blenders. It unveiled the second chapter of the Ballantine’s 40 Year Old Masterclass Collection: Chapter Two ‘The Waiting’ early Dec 2024.

Only 108 bottles of the 40 year old blend have been produced. They are now available at global specialist retailers for an RRP of $12,000. Chapter One, The Remembering, was released in 2023. Chapters Three and Four are expected to be released in 2025 and 2026 respectively, with Chapter Five coming in 2027, marking Ballantine’s 200th anniversary.

Chapter Two ‘The Waiting’ is inspired by an essential ingredient in whisky making: patience, which is particularly important when creating a high age statement Scotch whisky. Master Blender, Sandy Hyslop, drew on his experiences starting from his apprentice days under former Master Blender, Jack Goudy requested the latter to lay down the casks used to create the 40 year old blend, with the whisky being matured in American oak casks for four decades.

The resulting whisky, bottled at 45.4% ABV, is an opulent and complex whisky, with smooth sweet tones and a hint of gentle smoke. Chapter Two ‘The Waiting’ is presented in individually numbered bottles which, in turn, are housed in a sleek presentation box. Scottish artist, Kyla McCallum created a 3D paper art piece for the inside of the box, which each chapter featuring a different design.

CHIVAS REGAL PLAYS WITH SMOKE WITH NEW EXTRA SMOKY CASK SELECTION

In the latest addition to the Extra range, blended Scotch whisky brand Chivas Regal has unveiled the Chivas Regal Extra Smoky Cask Selection. The expression combines the Chivas Regal house style with gentle and smooth smoke. Chivas Regal Extra Smoky Cask Selection was launched exclusively in Turkey November 2024 and is now rolling out globally.

Chivas Regal has always used smoky casks as part of the Chivas Regal blend. However, where the standard expression carries very subtle smoky notes, this new release takes the notes to a new level. The blend was finished in specially selected smoky casks that had previously been used to mature peated whisky, imparting a distinctive smoky flavor that perfectly compliments the smooth and sippable nature of Chivas Regal scotch. The resulting blended Scotch whisky boasts aromas of spiced apples and roasted chestnuts followed by cranberries, sweet caramel, and gingerbread on the palate. The whisky ends with star anise and bonfire smoke.

The Smoky Cask Selection features packaging that captures the essence of its smoky profile. The design combines deep charcoal tones with elegant golden lines, seamlessly integrating the brand’s signature shield and crossed spears. These symbols, representing loyalty and protection, pay homage to James and John Chivas, whose pioneering spirit established the legacy of the brand, a timeless repeat of the memorial debut of the first ever Chivas Regal, the 25 YO that made its debut in the USA in 1909.

THE NEW DIAGEO LUXURY GROUP WILL UNITE LUXURY SPIRIT BRANDS

Diageo announced in Nov 2024 the creation of a new global division that will oversee the Diageo Luxury brands. The Diageo Luxury Group will unite brands such as Port Ellen and Brora and brand homes such as Johnnie Walker Princes Street under one portfolio.

The new division will be responsible for directing luxury strategies and accelerating growth for brands that retail for $100 and above. In partnership with brand stewards, Diageo Luxury Group hopes to capitalise on the rapidly growing luxury international spirits category.

The Diageo Luxury Group

Diageo ambitious new division, the Diageo Luxury Group (DLG), is set to revolutionise the spirits industry through a focus on influential global cities, travel retail, and its home market of Great Britain—the heartland of Scotch whisky. This initiative coincides with the launch of the Diageo Luxury Company (DLC) in Great Britain, which will champion luxury brand building and immersive consumer experiences within the premium spirits segment, targeting price points of £30 and above.

The DLG boasts unparalleled access to Diageo’s renowned portfolio, including over 10 million casks from more than 30 distilleries. This treasure trove features rare “ghost” stocks from restored distilleries such as Port Ellen and Brora. Diageo’s 15 brand homes, including the iconic Johnnie Walker Princes Street—which has attracted over a million visitors since its 2021 opening—serve as cornerstones of the group’s luxury positioning.

Additionally, the DLG will oversee the evolution of Justerini & Brooks, a 275-year-old fine wine and spirits merchant celebrated for its quality and heritage. Its Burlington Arcade location will further enhance its standing as a premier destination for connoisseurs.

Among the highlights is Casks of Distinction, an exclusive cask ownership program offering access to singular, mature Scotch whisky casks. Following the success of its first collection, the second release of The Twelve promises unparalleled rarity and craftsmanship.

The Twelve Casks of Distinction 2024

1. Talisker 1975 Cask No. 4966, 47.8%

Island single malt scotch, refill American oak hogshead, estimated yield 155 bottles.

2. Brora 1977 Cask No. 2845, 47.8%

Highland single malt Scotch, refill American oak hogshead, estimated yield 158 bottles.

3. Talisker 1986 Cask No. 896, 47.2%

Island single malt Scotch, freshly charred American oak hogshead, estimated yield 153 bottles.

4. Royal Lochnagar 1988 Cask No. 1119, 50.9%

Highland single malt Scotch, refill American oak “charred ends” hogshead, estimated yield 168 bottles.

5. Dalwhinnie 1989 Cask No. 3754, 47%

Speyside single malt Scotch, refill American oak hogshead, estimated yield 214 bottles.

6. Caol Ila 1990 Cask No. 9243, 48.9%

Islay single malt Scotch, refill American oak hogshead, estimated yield 201 bottles.

7. Clynelish 1990 Cask No. 12016, 53.6%

Highland single malt Scotch, refill American oak hogshead, estimated yield 333 bottles.

8. Cragganmore 1990 Cask No. 388, 57.3%

Speyside single malt Scotch, refill American oak hogshead, estimated yield 146 bottles.

9. Linkwood 1990 Cask No. 7805, 52.9%

Speyside single malt Scotch, refill American oak hogshead, estimated yield 164 bottles.

10. Auchroisk 1991 Cask No. 572018, 48.2%

Speyside single malt Scotch, wine-seasoned American oak hogshead, estimated yield 238 bottles.

11. Benrinnes 1992 Cask No. 9554, 53%

Speyside single malt Scotch, first-fill European oak sherry butt, estimated yield 362 bottles.

12. Inchgower 1992 Cask No. 2754, 50.7%

Speyside single malt Scotch, refill American oak barrel, estimated yield 131 bottles.

THE DALMORE 2024 VINTAGE COLLECTION WHISKIES

An annual release, The Dalmore Vintage Collection showcases vintage-statement whiskies from The Dalmore’s portfolio and celebrates the distillery’s unique character.

Each November for the past five decades, the whisky makers at The Dalmore have nosed and assessed the maturing casks in the distillery warehouses. The cold November air opens the spirit up following maturation in the summer heat, making it the ultimate month to assess the whisky. Following assessment, a small number of casks are hand-selected to be considered for the following year’s Vintage Collection. Only the finest whiskies are selected, usually at 15 and 18 years old.

The Dalmore Distillery has unveiled two new expressions comprising The Vintage Collection 2024 offerings, The Dalmore Vintage 2009 and The Dalmore Vintage 2006 at RRPs of £173 (~$218) and £403 (~$508) respectively. Each Vintage Collection release displays a different element of The Dalmore’s house style. This year’s whiskies were chosen because of their “rich decadent desserts” profiles.

The younger of the two whiskies is The Dalmore Vintage 2009, bottled at 15 years of age and 48.9% ABV. Matured initially in American white oak ex-bourbon, the whisky was dual finished in Matusalem sherry casks and 10 year old Tawny port pipes sourced from The Dalmore’s longstanding cask partners – González Byass and Graham’s Port. Dalmore also uses their casks in The Dalmore Cask Curation Series. This unique spirit was first finessed in 30 Year Old Matusalem Oloroso Sherry Casks from González Byass, after which the whisky spends a further period in 10 Year Old Tawny Port pipes, sourced from Graham’s Port.

The 18 Year Old Dalmore Vintage 2006 was bottled at 47.2% ABV following maturation in American white oak ex-bourbon barrels and finishing in rare 30-year-old Matusalem and Amoroso sherry casks. Presented at natural colour and non-chill filtered. On the nose, sherry-soaked raisins blend with roasted figs, cedar wood, and honey. The Amaroso isn’t overdone so the palate reveals dark fruit, liquorice, and cacao, with hints of bergamot and blood orange. Its finish is rich with antique sherry notes, berries, cassia bark, and dark chocolate. Great stuff, if expensive. 

WORLD WHISKIES AWARDS SCOTLAND 2025: BEST NAS SINGLE MALT SCOTCH     

The ever-evolving panoply of No Age Statement (NAS) single malt scotch whiskies, which are either a pain in the gut or an accepted affordable option for single malt fans throws up quite a few new names. Most whiskies from middle-latitude countries are necessarily young in age due temperature constraints, but there should be no real reason for such whiskies from Scotland. Yet there are plenty, and delicious ones to savour.

The top NAS single malts that triumphed in their respective Scottish whisky regions are detailed infra.

Glen Scotia Double Cask Rum Finish: Campbeltown

This expression from Glen Scotia Distillery in Campbeltown, is a tribute to the town's history as a busy and thriving whisky centre of the past, particularly in the 18^th century. The Double Cask Rum Finish is a unique twist on Glen Scotia's popular Double Cask expression. The NAS whisky is distilled from only Scottish malted barley, matured in first-fill ex-bourbon barrels, and finished in Demerara rum casks, bottled at 46% ABV.

Glenmorangie Signet Reserve: Highlands

This really expensive expression offers a rich and sybaritic tasting experience, constituting a step up from the standard Signet expression. Parcels of matured Glenmorangie Signet are selected by the Glenmorangie Whisky Creation Team and matured for an additional 12-month period in Pedro Ximénez sherry casks. It is bottled at 46% ABV. It is believed that Glenmorangie Signet and its elder sibling, the Reserve, contain some very rare Glenmorangie stock, and constitute a pleasurable and complex whisky-drinking experience.

Arran The Bodega Sherry Cask: Islands (Non-Islay)

This expression from Arran and the Lochranza Distillery is part of the bestselling brand's core range, and aims to showcase the complexity of sherry cask maturation. Matured exclusively in specially selected sherry casks from bodegas in Jerez, Spain, the whisky is bottled at natural cask strength, 55.8% ABV, presented in its unadulterated, purest form and retains its full non chill-filtered flavour. Scottish malted barley, yeast, Loch na Davie water, matured in Spanish oak sherry casks.

Ardbeg Corryvreckan- Islay

Whirlpool Corryvreckan takes its name from the Gulf of the same name that contains the whirlpool that characterises its waters, located between the islands of Jura and Islay, and one of the largest in Europe. Apparently, the whirlpool is named after the Viking Prince Breacan, who perished when he attempted to prove his love for an Islay princess by lasting three full nights on a boat in the whirlpool’s swirl. Goddess Cailleach Bheare, guardian of the whirlpool, took pity on Prince Breacan and brought him down to her dark lair at the bottom of the sea where he has slept ever since. Lo and behold, he has finally awoken in a bottle of whisky.

Ardbeg Corryvreckan is, by Ardbeg's admission "not for the faint-hearted". And yet, this single malt scotch has garnered fans across the globe and was even named ‘World's Best Single Malt' in 2010. Distilled from 100% Scottish malted barley, this whisky is matured in ex-bourbon and French oak casks for an unspecified time, adding to the mysterious intrigue surrounding this expression, bottled at 57.1% ABV. In June 2024, Ardbeg revived the legend of Corryvreckan with the release of The Abyss – an extension of the original Corryvreckan which was released in 2008.

The original Ardbeg Corryvreckan limited edition had, at its heart, spirit matured in ultra-active French oak casks. These unusual casks, heavily toasted to an exact specification, rendered them more powerful than a standard French oak barrique. These were the casks that made the original Corryvreckan a favourite among fans and an icon among single malts. But Ardbeg didn't stop at Corryvreckan; it left some casks back in deep slumber, to resurface as its reincarnation as the 48% ABV The Abyss, 400 bottles, extremely rare and extremely pricey—$33,350.

Holyrood Distillery Embra- Lowlands

Embra, from Holyrood Distillery in the Scottish Lowlands, takes its name from a colloquial term for Edinburgh, Scotland's capital and Holyrood's home. This is the second single malt release from Holyrood, preceded by Arrival and followed by Ambir. Embra presents a smooth balance of smoky flavours and rich textures. Featuring a diverse range of yeasts, including two distillers strains, three brewers yeasts, and two wine yeasts.

The distillery prides itself on doing something different with each expression. The idea for Embra was to produce a dram that is "a wee bit smoky" but still accessible to beginner whisky drinkers, an introduction to peated whisky. Embra is matured in a combination of majority first-fill bourbon with peated Islay quarter casks and new American oak in supporting roles, bottled at 43.6% ABV.

Glen Moray Phoenix Rising- Speyside

Glen Moray, a discard from the Glenmorangie stable when the latter was purchased by LVMH, has been doing extremely well for itself since 2004, featuring in the top few in multiple competitions. Launched in late 2023, Glen Moray Phoenix Rising paid tribute to the phoenix – a mythical bird that is reborn from its ashes once it dies. Phoenix Rising was finished in virgin oak charred casks – a rarity for the Scotch whisky industry.

Rather like that mythical bird, new charred oak casks are scorched by fire. And just as the phoenix is reborn from its ashes, these casks bring a whole new spectrum of flavour to life. It’s a difficult to obtain whisky, such was its popularity as a limited edition. 40% ABV.

2025 WORLD WHISKIES PRELIMINARY AWARDS FOR ISLAY SCOTCH WHISKY

Islay single malt Scotch whiskies need little amplification by way of introduction, so well are they known. The region is characterised by whiskies with a peat smoke aroma, such as Laphroaig, Lagavulin, Ardbeg and more. Some distilleries do produce unpeated whiskies, however. The World Whisky Awards have made their preliminary selections for the ‘World’s Best’ titles at the World Whiskies Awards, joined by the winners of other regional competitions, in the annual function in London in March 2025.

The whiskies are listed below:

Ardbeg Corryvreckan: NAS

As mentioned earlier, Ardbeg Corryvreckan reflects Ardbeg’s boldness – a single malt celebrated worldwide despite its reputation as “not for the faint-hearted.” Named ‘World’s Best Single Malt’ in 2010, it has become a cornerstone of Ardbeg’s enduring legacy.

Ben Bracken Islay Single Malt Scotch: Islay Aged 12 YO & Under

Ben Bracken is not a distillery in Scotland, rather it is the label under which Lidl, Germany, sells single malt scotch whisky at extremely low prices. At such affordable prices and with awards under its belt, Ben Bracken has found a reliable fanbase.

Whiskies from Speyside and the Highlands are also bottled under this label, but this particular expression hails from Islay. The distillery at which this whisky was distilled is not specified, although there are rumours that it comes from Bowmore.

According to the Lidl website, this whisky is three years old, and bottled at 40% ABV. At Lidl supermarkets, the bottle retails for around £16!

Ardbeg 17-Year-Old: Islay Aged 13-20 Years

The recently revived Arbdeg 17-Year-Old is picking up awards. Once reintroduced as an Ardbeg Committee exclusive in September 2024, the Ardbeg 17-Year-Old is a cult classic from the Islay distillery. First bottled in 1997, it quickly became a staple product, notable for its gentle peat smoke and multi-layered profile. Ardbeg fans were aghast when the whisky was discontinued in 2004. The 17-Year-Old has now been faithfully recreated by the distillery’s Whisky Creation Team – a blend of peated and unpeated single malt bottled at 40% ABV.

Ardbeg 25 Year Old: Islay Aged 21 Years & Over

The oldest whisky in Ardbeg’s core range, the 25 Year Old was permanently added to the distillery’s portfolio in January 2021. Bottled after 25 years of maturation, this whisky was distilled in the mid-late 1990s, just before Ardbeg was transformed when purchased by Glenmorangie plc in 1997. It is an LVMH product today.

According to the Ardbeg website, the 25 Year Old was bottled from incredibly rare casks filled during some of the Distillery’s darkest days, in one of its many closures. That said, the nature of the whisky inside the bottle is truly Ardbeggian, the peatiness of which has not been tamed by 25 years in the cask. 

INAUGURAL FIRST LEGAL WHISKY LAUNCH FROM ISLE OF TIREE IN 200 YEARS

The Isle of Tiree is the most westerly island of the Inner Hebrides. It is relatively small - about twelve miles long and three miles wide - and very flat. Although the island is famous for its fertility it has been described variously as 'a raised beach' and 'the land below the waves'. The island has a mild climate with some of the highest levels of sunshine recorded anywhere in the British Isles. It benefits from the moderating influence of the Gulf Stream ensuring that frost is rare and evenings in mid-summer are warm and balmy.

The Isle of Tiree – sometimes known as Tir an Eòrna (Land of Barley) in Gaelic – was once home to ‘no less than fifty distillers’ yet, unlike other islands, Tiree never re-established a distillery until more recent years. Tiree Whisky Company Ltd was formed to preserve and promote the island’s whisky heritage, while aiming to revive distilling on the island.

The Isle of Tiree Distillery, the island’s first legal operational distillery since the 1800s, is now home to one of the smallest, most traditional whisky production operations that Scotland has to offer. Each part of the process is precisely handcrafted with a keen eye on the past but an enthusiastic vision of the future.

Alongside Isle of Tiree Single Malt Scotch Whisky and Isle of Tiree Single Grain Scotch Whisky – Rye, the distillery also produces gin. Historically, the economy of Tiree had been based on the production of grain since ancient times. Renowned for fertile and easily worked soil and long growing seasons, the island was unique in the Hebrides. Tiree was also famous for the production of whisky and, at one time, supplied a number of the neighbouring islands.

TIREE WHISKY COMPANY LTD was established in 2012 to preserve and promote the island’s whisky heritage and to revive distilling on the island. Much has changed in Tiree since the last legal still was extinguished in the 1800s but the techniques and processes used in the production of the spirit have changed little. Isle of Tiree Distillery was founded by folk musicians Alain Campbell and Ian Smith; the distillery represents a revival of the island’s rich distilling tradition, which once boasted 50 illicit distilleries before the 1800s. However, since the closure of these illicit distilleries, whisky-making has not been undertaken on the island. That was until 2019, when the stills were lit at the Isle of Tiree Distillery.

Their FIRST RELEASE has been handcrafted by mashing unpeated malted barley in mesh mash bags – hoisted high on wooden blocks to lauter clear the wort into a small oak mash tun. This is followed by an extra-long fermentation in oak washbacks.  First distillations take place in wide copper wash stills over direct flame in small copper pot stills followed by carefully distilling the spirit in a 300L spirit still. Maturation takes place less than 100 metres from the North Atlantic Ocean in specially selected small American Oak ex-Bourbon barrels as well as their first cask, a 50L Virgin Oak cask, before spending a further two years in first-fill Oloroso Sherry casks from Spain’s finest producers. The result is the first expression of Tiree Whisky in over 200 years.

Limited Release and Future Prospects

The inaugural release of Isle of Tiree Single Malt Scotch Whisky is limited to 800 bottles, priced at £199.99. Following a successful pre-sale where 400 bottles sold out in under two hours, the remaining allocation is expected to generate significant interest among collectors and enthusiasts. The distillery will auction the first 10 bottles starting January 31, with 10% of proceeds benefiting local island charities, demonstrating their commitment to community support. 

Offered at 47% ABV, the whisky is available on the distillery’s website. Isle of Tiree Distillery will also offer a limited number of private casks in the spring. For the co-founders,this is an important moment in the island’s history as it reconnects with an industry that was once such an important part of island life. As well as providing local employment, it is hoped that the distillery will encourage visitors from all over the world to come to Tiree.

THE FIFTY BEST WORLD WHISKY TASTING

Renowned for its dedication to excellence, Radico Khaitan, the parent company of Rampur Distillery, saw its creations shine on the global stage as Rampur Barrel Blush Indian Single Malt Whisky won a prestigious Double Gold medal and Rampur Sangam World Malt Whisky won an esteemed Gold medal.

The accolades highlight Rampur's dedication to producing world-class whiskies that blend India's rich heritage with a spirit of innovation. Both expressions impressed the judges with their distinctive tasting profiles, showcasing the diversity and creativity that define India's whisky-making legacy.

Rampur Barrel Blush stood out with its vibrant tropical fruit notes, soft floral undertones, and a subtle hint of Australian Shiraz, derived from its unique finish in handpicked wine barrels.

Rampur Sangam, a convergence of the old world and the new, captivated with its smooth complexity, blending layers of dried fruits, gentle spices, and a delicate nuttiness that lingered gracefully on the palate. These exceptional profiles are the result of meticulous craftsmanship, influenced by India's distinctive climate and terroir. Combined, the accolades celebrate Rampur's ability to seamlessly integrate tradition with modern techniques, enhancing the global perception of Indian whiskies and affirming its leadership in the fine spirits industry.

THE FIFTY BEST WORLD WHISKY DOUBLE GOLD MEDAL 2024

Rampur Barrel Blush Indian Single Malt Whisky (Double Gold Medal) is a masterpiece of innovation, delivering a rich and complex flavour profile. Initial maturation in American Bourbon barrels imparts creamy vanilla, warm oak, and soft spices, while a finish in Australian Shiraz wine casks adds vibrant notes of ripe berries, dark fruits, and a subtle tannic edge.

Rampur Sangam World Malt Whisky (Gold Medal) is a masterful blend, with an exquisite fusion of fruity, floral, and spicy notes from the East, harmoniously complemented by sweet aromas and subtle smokiness from the West.

About Radico Khaitan: Radico Khaitan Limited is one of the oldest and the largest Indian Beverage Alcohol companies. It commenced operations in 1943. The company has been successfully building its brand equity in international markets and currently exports its brands to over 100 countries and over 25 Travel Retail locations.

The luxury portfolio includes Rampur Select, Rampur PX Sherry Cask, Rampur Double Cask, Rampur Asava, Rampur Signature Reserve, Rampur Jugalbandi Series, Rampur Trigun Indian Single Malt Whisky, Sangam World Malt Whisky and Jaisalmer Indian Craft Gins.

Three of Radico Khaitan's distilleries are based in Uttar Pradesh in the foothills of the Himalayas, where all of their Malt is distilled, matured and bottled.